We create highly skilled Indigenous chefs
Providing elite training and experience with Australia’s top chefs
THE PROGRAM
Changing Lives
Originally designed by Neil Perry, Guillaume Brahimi, Michael McMahon, Jill Dupleix, Terry Durack and Barry McDonald, NICI’s program combines unique on‐the‐job training with a contemporary industry designed qualification
Acknowledgement of Country
We acknowledge the traditional owners of the lands and waters upon which we work, cook, and bring people together
“Working at Rockpool Bar and Grill has given me so many opportunities to learn from incredible chefs and open up career opportunities for me in the future“
Jayde Harris
ROCKPOOL BAR AND GRILL, SYDNEY
ABOUT NICI
Working with the best
The National Indigenous Culinary Institute (NICI) is an industry inspired and initiated program of national significance to create highly skilled indigenous chefs. We partner with some of the top chefs and restaurants around the world.
