Skip to content
National Indigenous Culinary Institute

National Indigenous Culinary Institute

Instagram Facebook
  • Home
  • About
  • Get Involved
  • News
  • Contact

NEWS FROM NICI

Introducing Apprentice Jayde Duncan: Rockpool Bar and Grill (Sydney)

Introducing Apprentice Jayde Duncan: Rockpool Bar and Grill (Sydney)

Posted on April 15, 2019June 24, 2019 by Nici Org
Join Us for Dinner

Join Us for Dinner

Posted on December 21, 2018April 3, 2019 by Nici Org
Introducing Apprentice Joshua Moore: Bistro Guillaume (Sydney)

Introducing Apprentice Joshua Moore: Bistro Guillaume (Sydney)

Posted on December 21, 2018April 3, 2019 by Nici Org
Introducing Chef Sam May: Neapoli Wine Bar

Introducing Chef Sam May: Neapoli Wine Bar

Posted on December 21, 2018April 15, 2019 by Nici Org
Native Burger on Channels 7’s the Morning Show

Native Burger on Channels 7’s the Morning Show

Posted on September 21, 2018April 3, 2019 by Nici Org
Video: Mundine Means Business

Video: Mundine Means Business

Posted on August 3, 2018April 3, 2019 by Nici Org

NICI would like to acknowledge the First Nations Peoples of the land and in particular to our Indigenous Chefs, Staff and Directors including their families and communities.

NICI

MAKE A DONATION

Help someone change their life with NICI!

SIGN UP TO OUR NEWSLETTER

Stay up to todate on all our events and news.

  • About
  • Get Involved
  • News
  • Donate
  • Contact
Instagram Facebook
© NICI 2018 | Website designed by YDNA Creative